PROPOSAL 1
SOUP
Homemade broth
Broccoli and cauliflower cream duet
Spicy mushroom broth
MAIN COURSE
5 types to choose from
POULTRY
The classic De volaille
Cutlet with peperonata and a baked topping
Breast in almond breadcrumbs
Roll stuffed with vegetables in basil sauce
Chicken in creamy spinach sauce on rice
Mozzarella and sun-dried tomato parcel
Chicken thigh stuffed with mushrooms and peppers
Turkey medallions baked with pineapple and cheese
PORK
Pork Cordon Blue
Pork chop with fried mushrooms
Pork loin pouch stuffed with mushrooms, cheese and peppers
Pork tenderloin with mushroom sauce
Roast pork neck in its own sauce
Pork roulade in dark sauce
BEEF
Beef in Burgundy sauce
Beef rump steak with onion
VEGETARIAN
Falafel
Cauliflower cutlet
FOR CHILDREN
Pizza margherita with one topping
Breaded chicken nuggets
Mini meatballs with tomato sauce
Fish fingers
SIDE DISHES FOR THE MAIN COURSE
Roast gravy
SIDE DISHES
2 types to choose from
Boiled / mashed / baked potatoes
Potato pancakes / French fries / potato balls
Pyzy / gnocchi / Silesian dumplings / kopytka / Polish drop dumplings
Rice with egg and vegetables
SALADS
3 types to choose from
White cabbage / Beetroot / Carrot / Celery / Leek / Mixed salad with vinaigrette
HOT VEGETABLES
1 type to choose from
Fried cabbage / Red cabbage
Carrots with peas / Fried beetroots / Fried mushrooms
Warm vegetable bouquet / Grilled vegetables
DESSERT
Vanilla ice cream with hot raspberries
Chocolate fondant
Mini Panna Cotta and Creme Brulee on the buffet
FOR CHILDREN
Vanilla ice cream with chocolate icing
Pancakes with chocolate icing
COLD BUFFET
Up to 6 appetizers to choose from plus 1 salad
APPETIZERS
Cheese roulade with chicken
Chicken roulade with ham and green asparagus
Baked pork loin with plums, Danish style
Pork loin stuffed with horseradish mousse
Pork tenderloin with poultry mousse and green peppercorns
Choux pastry puffs with goose liver mousse and spicy pickled cucumber
Ham rolls with cottage cheese cream and rocket
Poultry jelly
Asparagus in ham
Mini tortillas MIX chicken tuna veggie
Smoked salmon mousse on toast
Royal-style herring
Eggs in tartar sauce
Spinach roulade with cottage cheese
FOR CHILDREN
Pancakes
Sweet dumplings
Spaghetti with tomato sauce
SALADS
Greek / Vegetable / Broccoli / German
LATE-NIGHT MEAL
Choice of 1 soup and 2 hot dishes
SOUP
Beetroot soup with a savoury pastry
Cream of white vegetables with croutons
WARM DISH
Chicken skewers with Turkish rice
Roasted chicken legs in BBQ sauce
Grilled turkey breast with mozzarella and green pesto
Roasted pork neck in its own sauce with jacket potatoes
Pork knuckle with fried cabbage, Bavarian style or pickled
Peppers stuffed with millet and vegetables
Tofu skewers with vegetables and curry rice
PROPOSAL 2
SOUP
Homemade broth
Broccoli and cauliflower cream duet
Spicy mushroom broth
Zucchini cream with coconut milk and almonds
Tuscan pelati tomato soup
MAIN COURSE
6 types to choose from
POULTRY
The classic De volaille
Cutlet with peperonata and a baked topping
Breast in almond breadcrumbs
Roll stuffed with vegetables in basil sauce
Chicken in creamy spinach sauce on rice
Mozzarella and sun-dried tomato parcel
Thigh stuffed with mushrooms and peppers
Baked medallions with pineapple and cheese
Duck served in warmers with red cabbage and roasted apple
PORK
Pork Cordon Blue
Pork chop with fried mushrooms
Pork loin pouch stuffed with mushrooms, cheese and peppers
Pork tenderloin with mushroom sauce
Escalopes stewed in beer with dried plums
Roast pork neck in its own sauce
Roast pork neck in sauce, Jewish style
Pork roulade in dark sauce
BEEF
Beef in Burgundy sauce
Beef roulade in dark sauce
Beef cutlets in their own sauce
Pulled BBQ beef
Beef rump steak with onion
FISH
Cod in dill sauce baked with herb butter
Hake in lemon sauce, served with rice
VEGETARIAN
Breaded Camembert with cranberries
Grilled halloumi cheese with carrot and zucchini strips
Falafel
Cauliflower cutlet
FOR CHILDREN
Pizza margherita with one topping
Breaded chicken nuggets
Mini meatballs with tomato sauce
Fish fingers
SIDE DISHES FOR THE MAIN COURSE
Roast gravy
SIDE DISHES
2 types to choose from
Boiled potatoes / Mashed potatoes / Baked potatoes / French fries
Potato pancakes / Potato balls / Pyzy / Gnocchi
Silesian dumplings / Kopytka / Polish drop dumplings / Rice with egg and vegetables
SALADS
3 types to choose from
White cabbage / Beetroot / Carrot / Celery / Leek / Mixed salad with vinaigrette
Cucumber salad / Pickled cucumber with onion / Tomatoes with onion
Chinese lettuce with cucumber / Pickled cabbage / Green cucumber salad
HOT VEGETABLES
1 type to choose from
Fried cabbage / Red cabbage
Fried mushrooms / Carrots with peas / Fried beetroots
Warm vegetable bouquet / Grilled vegetables / Green beans
DESSERT
1 type to choose from
A cup of vanilla ice cream and hot raspberries
Warm apple tart with vanilla ice cream
Pavlova meringue with fruit
Chocolate fondant
Mini Panna Cotta and Creme Brulee on the buffet
FOR CHILDREN
Vanilla ice cream with chocolate icing
Pancakes with chocolate icing
COLD BUFFET
Choice of up to 6 appetizers plus 2 salads.
APPETIZERS
Chicken roulade with tenderloin and boletus
Cheese roulade with chicken
Chicken roulade with ham and green asparagus
Pork tenderloin roulade stuffed with chanterelles
Baked pork loin with plums, Danish style
Pork loin stuffed with horseradish mousse
Pork neck roll stuffed with forest mushrooms
Pork roulade with chanterelles and thyme
Pork tenderloin with poultry mousse and green peppercorns
Choux pastry puffs with goose liver mousse and spicy pickled cucumber
Ham rolls with cottage cheese cream and rocket
Poultry jelly
Asparagus in ham
Pulled beef burgers with BBQ sauce
Mini tortillas MIX - chicken, tuna, vegetarian
Trout in herbs
Pike-perch roulade stuffed with salmon butter
Smoked salmon mousse on toast
Spinach pastry roll with smoked salmon and horseradish sauce
Royal-style herring
Salmon in jelly
Baked fish with vinegar and additions in mini jars
Beer batter-crusted squid with garlic sauce
Eggs in tartar sauce
Spinach roulade with cottage cheese
Tomato stuffed with couscous
Vegan snacks with hummus
FOR CHILDREN
Pancakes
Sweet dumplings
Spaghetti with tomato sauce
SALADS
Greek / Imperial / With blue cheese and pear / Vegetable / Broccoli / German / Mexican
DINNER AT THE BUFFET
Choice of 1 soup and 2 hot dishes
SOUP
Mexican / Goulash / Homemade sour rye soup / Thai with chicken / Squid tripe (VEGE)
WARM DISH
Old Polish bigos with meat and plums
Chicken in creamy paprika sauce with dumplings
Spicy pork with rice
Chicken Stroganoff with dumplings
BBQ ribs
Lasagna
Tofu in tikka masala sauce with rice
LATE-NIGHT MEAL
Choice of 1 type of soup and 2 types of hot dish plus bread and butter, 1 portion per person.
SOUP
Beetroot soup with a savoury pastry
Cream of white vegetables with croutons
WARM DISH
Chicken skewers with Turkish rice
Roasted chicken legs in BBQ sauce
Grilled turkey breast with mozzarella and green pesto
Roasted pork neck in its own sauce with jacket potatoes
Pork knuckle with fried cabbage, Bavarian style or pickled
Grilled salmon served on couscous
Peppers stuffed with millet and vegetables
Tofu skewers with vegetables and curry rice
*The night breakfast can be replaced with a culinary attraction: ROASTED LEG with additions plus Beetroot soup with a savoury pastry or Cream of white vegetables with croutons.
SUGGESTION 3 - UP TO 6 HOURS
SOUP
Homemade broth
Broccoli and cauliflower cream duet
Spicy mushroom broth
MAIN COURSE
5 types to choose from
POULTRY
The classic De volaille
Cutlet with peperonata and a baked topping
Breast in almond breadcrumbs
Roll stuffed with vegetables in basil sauce
Chicken in creamy spinach sauce on rice
Mozzarella and sun-dried tomato parcel
Chicken thigh stuffed with mushrooms and peppers
Turkey medallions baked with pineapple and cheese
PORK
Pork Cordon Blue
Pork chop with fried mushrooms
Pork loin pouch stuffed with mushrooms, cheese and peppers
Pork tenderloin with mushroom sauce
Roast pork neck in its own sauce
Pork roulade in dark sauce
BEEF
Beef in Burgundy sauce
Beef rump steak with onion
VEGETARIAN
Falafel
Cauliflower cutlet
FOR CHILDREN
Pizza margherita with one topping
Breaded chicken nuggets
Mini meatballs with tomato sauce
Fish fingers
SIDE DISHES FOR THE MAIN COURSE
Roast gravy
SIDE DISHES
2 types to choose from
Boiled / mashed / baked potatoes
Potato pancakes / French fries / potato balls
Pyzy / gnocchi / Silesian dumplings / kopytka / Polish drop dumplings
Rice with egg and vegetables
SALADS
3 types to choose from
White cabbage / Beetroot / Carrot / Celery / Leek / Mixed salad with vinaigrette
HOT VEGETABLES
1 type to choose from
Fried cabbage / Red cabbage
Carrots with peas / Fried beetroots / Fried mushrooms
Warm vegetable bouquet / Grilled vegetables
DESSERT
Vanilla ice cream with hot raspberries
Chocolate fondant
Mini Panna Cotta and Creme Brulee on the buffet
FOR CHILDREN
Vanilla ice cream with chocolate icing
Pancakes with chocolate icing
COLD BUFFET
Up to 6 appetizers to choose from plus 1 salad
APPETIZERS
Cheese roulade with chicken
Chicken roulade with ham and green asparagus
Baked pork loin with plums, Danish style
Pork loin stuffed with horseradish mousse
Pork tenderloin with poultry mousse and green peppercorns
Choux pastry puffs with goose liver mousse and spicy pickled cucumber
Ham rolls with cottage cheese cream and rocket
Poultry jelly
Asparagus in ham
Mini tortillas MIX chicken tuna veggie
Smoked salmon mousse on toast
Royal-style herring
Eggs in tartar sauce
Spinach roulade with cottage cheese
FOR CHILDREN
Pancakes
Sweet dumplings
Spaghetti with tomato sauce
SALADS
Greek / Vegetable / Broccoli / German
ADDITIONAL PACKAGES
OPTION 1
Unlimited drinks – coffee, tea, water, juices, cola, sprite
Alcohol service – cooling, ice, coolers, service
OPTION 2
Unlimited drinks – coffee, tea, water, juices, cola, sprite
Alcohol service – cooling, ice, coolers, service
Cakes MIX – 2.5 portions per person
Fruit in the buffet
OPTION 3
Unlimited drinks – coffee, tea, water, juices, cola, sprite
Alcohol service – cooling, ice, coolers, service
Cakes MIX – 3 portions per person
Fruit buffet
Wedding cake from the offer of the “Kandulski” confectionary
CULINARY ATTRACTIONS
Live cooking – a demonstration combined with tastings. Choose from an American cuisine demonstration featuring hamburgers, Italian cuisine where guests will learn how to prepare pasta according to original recipes, or a large grilled dish featuring pork neck, sausages, and bacon.
Sushi Master - a demonstration combined with a tasting. The sushi master will prepare Japanese specialties.
Buffet with Italian specialties - large plate of beef carpaccio, brushetta, pizza pane, salami spianata, salami milano, Parma ham, parmesan, mozzarella, gorgonzola, olives, arugula, dried tomatoes, flavored oils, ciabatta, grisini, etc.
Seafood buffet - shrimp and langoustines cooked in their shells, oysters with lemon served on crushed ice, breaded squid rings with dip, scallops with a topping, etc.
Country buffet - various country sausages, kabanosy, hams, head cheese, blood sausage, liver sausage, pâté, baked fish, cottage cheese, lard, pickled cucumbers, country bread, etc.
Old Polish buffet - bigos, cabbage rolls, roast, Jewish-style pork neck, pierogi, etc.
Finger food - mini snacks in various forms, e.g. wraps, burgers, skewers, vol au vent, canapés, etc.
Asian buffet - Peking duck, spring rolls, pad thai with chicken, wonton dumplings, Thai skewers, etc.
Candy Bar - fruit cupcakes, French macarons, chocolate-dipped strawberry cone, lollipops, rum bombs, etc.
Chocolate Fountain - Special chocolate with fruits and sweets for dipping. A perfect complement to a candy bar.
Ice cream stand - can be set up indoors or outdoors. Price includes service, an ice-cream freezer, 3 tubs of ice cream (approximately 200 scoops) and cones. Choose from a variety of artisanal ice cream flavors.
We're open to your ideas. We'll be happy to fulfill your culinary fantasies, ensuring your day is everything you've dreamed of.
Please contact us and book your wedding date.
OR
Dzięki powiadomieniom będziecie Państwo znali najnowsze oferty, promocje i wydarzenia w Glamour.